Slow Cooker Corned Beef:Corned Beef And Cabbage Recipe
Slow Cooker Corned Beef:Corned Beef And Cabbage Recipe – Corned Beef and Cabbage Recipe for 5 people can be found here.This meal is fairly simple yet delicious,so follow the directions given after the jump and enjoy the meal.
INGREDIENTS
* 3 pounds corned beef brisket with spice packet
* 10 small red potatoes
* 5 carrots, peeled and julienned
* 1 large head cabbage, cut into small wedges* add to recipe box Add to Recipe Box
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DIRECTIONS
1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
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