Homemade Ice Cream Recipes

Homemade Ice Cream Recipes – Homemade Ice Cream Recipes are here.Homemade Ice Cream is perfect for the 4th of July or any other hot summer day.Homemade Ice Cream Recipes ingredients are:
- 4 eggs
-1 cup white sugar
-2 cups heavy whipping cream (500 ml. container)
- 2 cups thick (good-quality) coconut milk
-1 tsp. vanilla flavoring
-2 tsp. coconut flavoring
Step 1. Prepare a container with a lid in which to freeze the ice cream. Large yogurt containers work well (you’ll need quite a few), or you can re-use a plastic ice cream tub.
Step 2. Place the eggs and sugar in a food processor, mixer, or blender. Process about 1.5 to 2 minutes.
Step 3. Pour this mixture into the top of a double-boiler and place over medium-high heat.
Step 4. Cook for 8-10 minutes, stirring continuously, until the mixture thickens and becomes creamy (it should look like custard). Place in the refrigerator to cool.
Step 5. Measure out 2 cups coconut milk (approx. 1 can) and set aside. If there are any lumps, use a fork or whisk to break them up and create a smooth milk.
Step 6. Pour 2 cups heavy cream into your food processor, blender, or mixer. Process until cream becomes very thick and stiff peaks form (approximately 1 minute). Scoop this whipped cream into a large mixing bowl.
Step 7. Fold the coconut milk into the whipped cream, stirring to combine.
Step 8. Now add the cooked egg/sugar mixture from the refrigerator. Also add the flavorings (vanilla and coconut), gently stirring everything together by hand. You should end up with a thick, ivory-white batter-like mixture.
Step 9. Pour the ice cream mixture into your prepared container(s). Set in the freezer and allow to freeze at least 8 hours, or overnight. Note: You can leave the ice cream cake or plain ice cream uncovered until frozen. Be sure to cover it thereafter.
Step 10. To serve, dip an ice cream scoop in water and scoop the ice cream into bowls and add fresh fruits.
That’s the latest update on Homemade Ice Cream Recipes.

Potato Salad Recipe

Potato Salad Recipe – Potato Salad Recipe can be found here.Here is a great Potato Salad Recipe that you can try at home for the 4th of July.The ingredients that you need for the Potato Salad are:

-8 potatoes, cooked and diced
-1 1/2 cups of mayonnaise
-2 tablespoons cider vinegar
-2 tablespoons sugar
-1 tablespoon yellow mustard
-1 teaspoon salt
-1 teaspoon garlic powder
-1/2 teaspoon pepper
-2 celery ribs, sliced
-1 cup minced onion
-5 hard-boiled eggs
-paprika

Step 1:
Boil peeled potatoes in salted water till done. Cool to room temperature.
Step 2:
Place diced potatoes in large bowl.
Step 3:
Step 4:
Mix next 7 ingredients in another bowl,add potatoes,celery and onions and mix well.
Step 5:
Stir in eggs and sprinkle a dash of paprika .
That’s the latest update on Potato Salad Recipe.

4th Of July Dessert Recipes

4th Of July Dessert Recipes – 4th of July Dessert Recipes can be found below.As we get ready to celebrate Independent’s day.Here are few fun and delightful recipes that you can try at home and impress your guests.
Frosty Fireworks:
Fill an ice cube tray with a red or blue fruit-flavored beverage like Powerade, Gatorade, or Kool-Aid and then freeze the cubes .When cubes are solid put three or four of them into each glass, and pour in flavored seltzer water or clear soda and wait for the special effects and laughter.
Grilled Pound Cake with Berries and Ice Cream:
This one is very easy,simply heat up few slices of pound cake on the hot grill grates for about 2 to 3 minutes per side,then serve each slice with ice cream and 1/2 cup of fresh berries of your liking.
That’s the latest update on 4th Of July Dessert Recipes.

Cioppino Recall:Cioppino Recipe

Cioppino Recall:Cioppino Recipe – Cioppino is in the spotlight in the culinary world today.Cioppino which originates from Italy is a fish stew /soup made of crab,clams,shrimp,scallops,squid, tomatoes,wine sauce,and other fresh vegetables.Cioppino goes great with spaghetti/garlic bread.Earlier today due to botulism contamination Sea Harvest Restaurant of Carmel was forced to recall the canned cioppino sauce that it produces and sells.
That’s the latest update on Cioppino Recall:Cioppino Recipe.

Mutton:What Is Mutton? Mutton Recipes

Mutton:What Is Mutton? Mutton Recipes – Mutton which is the meat of an old female sheep or castrated male sheep is making headlines in the culinary world.Here are two very simple Mutton recipes that you can try for dinner or even for this upcoming 4th of July to impress your family and friend.Try the Mutton Kabab and Microwave Mutton Curry recipes below.
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Langoustine:Langoustines

Langoustine:Langoustines – Langoustine is a small orange-pink lobster also called Norway lobster, Nephrops norvegicus,Dublin Bay prawn,that can be found in the north-eastern Atlantic Ocean and North Sea.
Langoustine cocktail recipe by Gordon Ramsay:

Ingredients

* 20 fresh langoustines, size 2
* 500ml vegetable stock
* Pinch of mild curry powder
* 1 cherry tomato, quartered
* ½ lemon, peeled and segmented
* 4 parsley sprigs

For the Marie-rose sauce

* 100ml mayonnaise
* 2 tsp tomato ketchup
* 1 tsp Worcestershire sauce
* 1 tbsp Cognac
* Few drops of Tabasco

For the salad

* 1 baby Cos or Little Gem lettuce
* 1 tbsp finely diced shallot
* 1 tbsp diced crisp, sharp apple (such as Granny Smith)
* Few basil leaves, finely shredded
* 1 – 2 tbsp vinaigrette
* Sea salt and freshly ground black pepper

Method: How to make langoustine cocktail

1. Bring a large pan of water to the boil. Drop in half of the langoustines and blanch for 30 seconds, then immediately drain and peel. Remove the black intestinal line that runs along the back of each one. Repeat with the remaining langoustines.

2. Bring the vegetable stock to the boil in a pan and lower the heat to a simmer. Drop in the langoustines and poach for 2 – 3 minutes. Remove the pan from the heat and leave the shellfish to cool in the liquid.

3. Meanwhile, make the sauce. Put the mayonnaise in a bowl and mix in the ketchup, Worcestershire sauce, Cognac and Tabasco to taste.

4. For the salad, roll up the Cos lettuce leaves and shred fairly finely. Put in a bowl with the shallot, apple, basil and vinaigrette, and toss to mix. Season to taste.

5. When ready to serve, remove the langoustines from the stock with a slotted spoon and season lightly. Put a spoonful of sauce in the base of each of 4 cocktail glasses and scatter the salad on top. Arrange the langoustines on the salad, trickle a little sauce over each one and dust very lightly with curry powder. Garnish each cocktail with a cherry tomato quarter, one or two lemon segments and a parsley sprig. Serve at once.

That’s the latest update on Langoustine:Langoustines.

Slow Cooker Corned Beef:Corned Beef And Cabbage Recipe

Slow Cooker Corned Beef:Corned Beef And Cabbage Recipe – Corned Beef and Cabbage Recipe for 5 people can be found here.This meal is fairly simple yet delicious,so follow the directions given after the jump and enjoy the meal.
INGREDIENTS

* 3 pounds corned beef brisket with spice packet
* 10 small red potatoes
* 5 carrots, peeled and julienned
* 1 large head cabbage, cut into small wedges

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DIRECTIONS

1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

That’s the latest update on Slow Cooker Corned Beef:Corned Beef And Cabbage Recipe.